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Guild of Bangladeshi Restaurateurs is a national trade association for owners of UK-based Bangladeshi restaurants and caterers. ==Premise== Guild of Bangladeshi Restauratuers was established by a group of caterers in 1994. The association has membership of more than 2500 people. The primary role of the organisation is to lobby government, both nationally locally, representing the views of the industry to decision makers and legislators. Its main aims and objectives also include the promotion and improvement of the standard of spice restaurants in Great Britain and increasing awareness amongst the general public of the positive contribution that the spice restaurant business makes to the British economy and culture. The association has branches all over the United Kingdom, including Scotland, Wales and England. Branch activities include formal meetings, seminars and study days, catering supplier demonstration, exhibitions and social events.〔 The association was co-founded by Abdul Miah.〔 The Chairman of the organisation is Enam Ali and the president of the organisation is Ana Miah.〔 Ana Miah〕 In 2008, association members raised concerns that many restaurants were under threat. The government announced a change in the immigration laws which could block entry to the UK of high skilled chefs from Bangladesh. The law demanded these workers speak fluent English, and have good formal qualifications. However, these changes did not take place. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Guild of Bangladeshi Restaurateurs」の詳細全文を読む スポンサード リンク
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